Il Girasole Service List

Main Menu

• Appetizers

  • Vichyssoise

  • Eggplant Terrine

    with marinara sauce, basil and mozzarella.

  • Escargots Armagnac

    with garlic brandy sauce.

  • Cannelloni Rossini

    pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.

  • Carpaccio

    paper-thin slices of raw beef with thinly sliced parmigiano cheese.

  • Parma Prosciutto

    with melon

  • Shrimp Cocktail

  • Norwegian Smoked Salmon

  • Roasted Pepper

    with anchovies and fresh buffalo mozzarella. hot or cold.

  • Antipasto

    cold plate of italian meats, cheeses, olives & vegetables.

• Salads

  • Arugula Salad

    with toasted almonds and shaved parmigiana.

  • Caesar Salad

  • Mesclun Salad

  • Sliced Tomatoes

  • Red Beets

    mixed with mesclun greens topped with warm gorgonzola.

  • Caprese

    fresh buffalo mozzarella, basil and tomatoes.

• Pasta

  • Capellini Gamberi

    angel hair pasta with shrimp in a light red sauce.

  • Linguine With Clam Sauce

    red or white sauce.

  • Linguine Pescatore

    clams, mussels, shrimp, scallops, langostino in red sauce.

  • Cannelloni Rossini

    pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.

  • Fettuccine Caprese

    fresh mozzarella, tomatoes and basil.

  • Penne Alla Russa

    light tomato and vodka cream sauce and smoked salmon.

  • Fettuccine Toscana

    asparagus and sun-dried tomatoes in a light sauce.

  • Pappardelle

    with bolognese sauce.

  • Gnocchi Di Patate

    potato dumplings with parmesan, emmental and mozzarella sauce.

  • Linguini Carbonara

  • Bucatini Carbonara

    spicy tomato with pancetta and shallot.

  • Lobster Florentine

    lobster in brandy shallot sauce.

• Chicken

  • Chicken Francese

    chicken breast dipped in egg batter, sauteed in wine and lemon.

  • Chicken Cordon Bleu

    chicken breast enveloped with ham, emmental cheese in wine and mushrooms.

  • Chicken Tricolore

    chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.

• Beef & Veal

  • Steak Au Poivre

    Rib-eye coated with crushed peppercorns in a brandy cream sauce.

  • Rib-eye

    grilled to order.

  • Veal Piccata

    sauteed in lemon and butter.

  • Veal Finanziera

    sauteed in white wine and mushrooms.

  • Veal Saltimbocca

    sauteed in butter and white wine topped with ham, cheese & herbs.

  • Veal Kristy

    veal with artichoke hearts in light dijon mustard sauce.

  • Sweetbreads Veneziana

    sauteed in butter, white wine, and mushrooms.

  • Calves Brain

    sauteed in butter, lemon, capers and sun-dried tomatoes.

• Fish

  • Fish Of The Day

    Market Price

  • Shrimp Scampi

    shrimp with garlic butter and herbs.

  • Shrimp Provencal

    sauteed in marinara, mushrooms and olives.

  • Zuppa Di Pesce

    mussels, clams, scallops, shrimp, lobster tail & langostino.

  • Terrine St. Jacques

    scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.

  • Langostinos

    grilled with lemon and olive oil.

• Sides

  • Sauteed Spinach

  • Fettuccini Alfredo Or Marinara

  • Baked Potato